BLACK BONE CHICKEN

            “BLACK BONE CHICKEN” originated in China during the Tang Dynasty in A.D.618. Due to its rarity, black bone chicken was prepared only for the royal family, hence acquiring the reputation as “Food for the Kings”. In 1949, a nutritional analysis on black bone chicken was conducted and it was found to be a rich source of “MEIANIN”, “ANDROGEN” and “AMINO ACIDS” (Protein).

             There are 8 types of essential amino acids that cannot be produced by the human body and can only be obtained through consumption. (Deficiency in essential amino acids causes stress and lethargy). Black bone chicken is rich in essential amino acids and is scientifically proven to be nutritionally superior to regular chicken.

             BONBACK essence of black bone chicken is prepared from selected black bone chickens raised in first class poultry farms. Extraction is done with modern hygienic processing technology. It has undergone sterilization and is without any preservatives.
          
           

NUTRITION COMPARISON TABLE